![]() ![]() If you’re pressed for time, just a simple green salad will round out your meal perfectly. This creamy and cheesy dish with tender chicken deserves a crunchy fried eggplant on the side or a sweet and tangy KFC coleslaw. Honestly, though, I don’t recommend going this route - you’ll actually make more work for yourself because now you have to clean the mixing bowl! Boo! Serving Recommendations When you’re ready, pour it and the chicken/rice into your pan. If you want to speed the process up, even more, you can always mix together your creamy sauce ingredients. You whip together all the ingredients right in the pan! Easy, right? My chicken and rice casserole recipe is the epitome of no-time-gotta-get-it-in-the-oven-NOW. Here’s the right way to wrap in plastic…and YES, it really matters! Then pop it in your freezer, where it’ll be just fine for four to six months! Make Ahead Tips If you don’t have a lid, you can use plastic wrap. Once cooked, thoroughly cool your casserole and attach your baking dish’s lid. It’s always better to be safe than sorry! Yes! The best way to freeze this chicken and rice casserole with cream of mushroom soup is to fully cook it first. You can freeze it raw, but you risk some yucky things happening with the raw chicken during prep/thawing. The last thing you want is that yucky fridge taste in your delicious casserole. But be sure you store your leftovers in airtight containers! Once cooked and cooled, your cheesy chicken rice casserole will last up to four days in the fridge. How Long Can You Keep This In The Fridge? Don’t switch it for long-grain, or the like, because the ratios and cooking times won’t work properly. This is the only rice I use in this recipe. That’s why it finishes so much more quickly than normal rice and is great for fast dishes like this one! So instead of having to cook your rice, what you’re really doing is rehydrating it. Instant Rice: What exactly is instant rice and why is it so great in a meal like this? Instant rice is actually rice that has been fully cooked and then dehydrated. Perfectly cooked chicken in a creamy sauce.This old school recipe is simple, delicious, and a definite Top Ten Best Dinners! Top if all off with bread crumbs and melted butter.What I Love About This Chicken and Rice Casserole RecipeĪ recipe doesn’t have to be complex to be a favorite! In fact, some of my favorite meals are the ones that are super easy to make.If you can’t find it, see the recipe card for the brand I like. Second, there are organic versions of condensed cream of chicken soup. It can be shredded, chopped, canned, the packaged variety or make it quick in your air fryer.Ĭream of Chicken Soup: Don’t like the canned stuffed? You have option! First, you can make it homemade. You can use whatever you have on hand or prefer. They can be made anywhere from 90 seconds (in microwave) to 10 minutes (in a saucepan).Ĭhicken: Again, it has to be cooked. If you want to save some time, you can try a “ready rice” or instant rice. Rice: Your rice can be brown or white, but, it has to be cooked. You can make it beforehand and keep it in your fridge until you need it or it’s a great way to make use of leftover rice. ![]() Plus, it makes great use of a few leftovers! Ingredients List: It gets consumed in some fashion at least once a week, but, often twice.Įspecially, recipes like this one. We’ve been still eating it like crazy people though. It’s been since October? November? Gosh.a while! You missed it, haven’t you? Admit it. ![]() I can’t believe how long it’s been since a chicken recipe has been posted around here. Cheesy Chicken and Rice Casserole is dinner in just one dish! Chicken, cheese and rice with a little crunch. ![]()
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